NOMA - COPENHAGEN

My most extraordinary, incredibly inspiring & deeply satisfying dinner to date! 

Biggest regret: Not having a pic of Rene Redzepi pulling my chair out for me!

Highlight: In depth after dinner tour of the fermentation lab and test kitchens with the head of R&D!

Noma 17 October 2019

Game & Forest Season

apple salad

reindeer offal

blackened chestnut

new season hazelnuts

chestnut dumplings

pumpkin cooked with plum & hipberries

a light stew of deer brain with oregano

dried autumn fruits with rabbit sauce & toffee

nobles pinecone cooked on the cob

nixtamalized potatoes and boar speck

Duck feast:

tempura

tartare of fresh hearts

leg meat cooked on the bone

smoked breast meat

pickled partridge egg

ragout of seasonal mushrooms

poppy seed paste and cardamom mousse

BBQed waffle with cloudberry cream

pine tree caramel

Wines

2014 Concordance - Dominique Moreau - Polisot

2017 Rossignoux - Christophe Foucher - Couffy

2018 Himmel auf Erden Maische Vergoren - Christian Tschad - Illmitz

2014 Keten Goemlek - Udo Hirsch - Guezelyurt

2016  Sapesse Savage - Michele Aubery - Montbrison-sur-lez

2011 Ranciolytique - Antony Tortul - Montagnac