ORMEGGIO

Incredible Australian Seafood Experience at the newly relaunched Ormeggio in Sydney last weekend.

The previous harbour side fine diner has reinvented itself as a upscale yet casual seafood only eatery and the food is simply sensational!

“Appellation” Sydney rock oysters Shallot and tomato dressing

Tasmanian Yellowfin tuna crudo on brioche crostini Bronte pistachio – ocean trout roe

Cape Moreton Scarlet Prawn, finger lime - prawn emulsion

Queensland Spanner Crab handpicked Chickpea fritella – chives – lemon mayonnaise

Mooloolaba Moreton Bay bug cooked over charcoal Piadinas – cime di rapa – crustacean emulsion – anchovy infused Pepe Saya cultured butter

Spaghetti chitarra – cured Fraser Island scallops  Lime – roasted capsicum

Mezze maniche pasta – locally grown seasonal mushrooms  Italian preserved mushrooms – Piedmont hazelnuts – goat cheese

New South Wales Yellowfin tuna ‘cotoletta’  Seaweed and grissini crumb – charcoal lime

New South Wales Murray Cod  Fillet cooked in salt crust and lemon leaves – preserved lemon and macadamia

Seasonal leaves

Royal blue potato roasted wedges – rosemary

Buffalo yoghurt gelato – 25 years aged balsamic vinegar – bitter Fabbri cherry – toasted brioche

Fior Di Latte Gelato - EVOO - Manjimup Black Truffle