WOODCUT - SYDNEY

Woodcut is an instant classic and easily Sydney’s most handsome & exuberant dining space.

Dramatic, bespoke, detailed interiors by loop creative make the ultimate backdrop for husband and wife - chef & restauranteur duo Ross & Sunny Lusted to craft an incredible, modern Australian food experience to feast on and dream of.

Inspiring desserts by uber talented pastry chef Lauren Eldridge.

Oysters Sydney Rock & Pacific with Yuzu koshō mignonette

Cooked bugs, classic seafood sauce & Chickpea miso mayonnaise

Raw kingfish, lychee, grilled ginger, coriander, chips

Burrata, white peach, basil, basil seed, verjus

Lipstick peppers, Bruny Island olives, caper leaves

Shiitake mushrooms, shiso, seaweed, mushroom butter

Blue mussels, aromatics, toasted bread, bottarga cream

Tathra Place Pasture Raised Quail, Pomegranate & Broadbean Leaves

John Dory, soft herbs, green olives, lemon

Maremma spiced duck, rhubarb, softened dates

Pressed figs, jersey milk, milk crisps

Wood roasted peach, tea soaked currants, vanilla cream, honeycomb

Late summer plums, caramel crisp, pistachio sorbet

Chocolate, wood roasted hazelnuts, hazelnut milk

Burnt caramel, sour fruits, purple basil